The Butcher's Baby 8" carbon steel knife

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Processing time: 2-3 days

Estimated delivery: United states 7-15 days; Canada 7-20 days;

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If you're looking for a knife that will cut through almost anything - then this is definitely the knife for you (not for use on annoying children or your wife / husband). 

• High carbon steel:  Which is a lot stronger and retains its edge even after heavy usage. 
• Cuts through anything: Its a heavy knife with a thicker handle, giving you more control with your downswing. Allowing you to slice and dice Ricky Bobby through bones, meat and even your neighbors door when its Halloween and you're dressed like Jack the ripper.  
• Ergonomic handle: Similar to the pro variants of most knives this one retains the angled grip making it great for the pinch grip as well and the overhand grip. If you've got little hands - don't worry, this knife is made to fit almost everybody (but please, don't let your kids use it as a pirate knife because they will get hurt - use responsibly).
• A Note – Keep in mind that this handmade high carbon steel and is not dishwasher-safe. You will need to hand-wash it and keep it clean and dry to resist rust after each use. Compared with meat knives made by general stainless steel, our forged kitchen knives have an extraordinary performance in edge-retention and a longer service life. The blade has passed multiple hand-grinding processes for an incredibly sharp cutting edge.

Uses: 

A cleaver can take on heavy vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing of a variety of other foods.

• If a regular cleaver is too heavy for you this is also a great option. 
  
• It can also be used as a pizza slicer because of its rounded edge.