Your cart
Black 8 inch Japanese Damascus vg10 steel knife with stable wood and resin handle
Side view of Japanese 8 inch vg10 chef knife handle showing finger protector
Product specifications of the Red 8 inch Japanese Damascus vg10 steel knife with stable wood and resin handle
Back view of red 8 inch VG10 Japanese Damascus steel knife with stable wood and resin handle
Japanese Gyutou Chef Knife
straight on view of the 3 variants, black, blue, and white 8 inch VG10 Japanese Damascus steel knife with stable wood and resin handle
Side profile of the Black Mystic 8 inch VG10 Japanese Damascus steel knife with stable wood and resin handle
Side view of the Japanese knife cutting through tomato showing its sharpness
Advertising picture of the mystic 8 inch VG10 Japanese Chef knife
Black 8 inch Japanese Damascus vg10 steel knife with stable wood and resin handle
The mystic 8 inch knife by that kitchen label
White 8 inch Japanese Damascus vg10 steel knife with stable wood and resin handle

The Mystic - 8" Japanese Chef Knife

$120.00 $83.90
Shipping calculated at checkout.

Shipping: FREE standard shipping

Processing time: 1-3 days

Estimated delivery: United states 6-15  business days; UK 7-15 business days; Australia 5-10 business days DHL 3-6 Days

Free Returns within 30 days after receiving your item.

it can be given as a  prefect gift or even personalized for your own collection. Imagine a gorgeous premium knife engraved with your name on it! I mean who doesn't love their own name, right? 

Free custom engraving on this knife on request - simply add your instructions in the special notes tab when you check out. 
 
If you're looking for a knife that does it all...Then this is your baby. The curve of the blade allows you to rock and slice effortlessly through all types of foods. The knife is made with VG10 Japanese steel. This allows the blade to be thin, strong and razor sharp.


Benefits: 
  • VG10 Steel:  Stainless Steel produced in Japan. The name stands for V Gold 10 ("gold" meaning quality). Made by Takefu Special Steel Company, VG10 steel is a favorite by chefs for its balance as a hard working knife and durability in that its edge can withstand long shifts. Typically the steel has a Hardness rating of 60-61
  • High Rust Resistance: With VG10 you get the hardness of a carbon steel but the corrosion resistance of stainless. This makes it great for frequently used cooking knives.
  • Ergonomic handle: Fitted with the "Wa" (octagon) shaped handle, this knife is easy to hold and each bump fits PERFECTLY into your hand. Especially for the pinch grip and the overhand grip. If you've got little hands - don't worry, this knife is made to fit almost everybody (but please, don't let your kids / Husband / Wife use it as a Samurai Sword because they will get hurt - use responsibly).
  • Easy to clean: A simple brush of the knife with a wet sponge does the trick. It's dishwasher safe, but please remember to dry the knife properly to take care of it. 
  • Beautiful Aesthetic: Each handle has a unique pattern. We mix a hard resin and combine it with stablewood to give it that beautiful sheen. 

Uses: 

The Gyutou is the Japanese equivalent of an all-purpose chef’s knife and can be used for almost all kitchen tasks if need be. It is great for slicing all types of food, especially meats and holds it's edge better than its heavier and thicker European counterparts.

Specifications: 

Product name
8 inch Japanese 67 Layers Damascus steel kitchen chef knife 
Product size
328mm*45mm
Blade material
Damascus steel
Handle material
Stablewood
Net Weight
220g
Thickness
2.5mm
Package
Magnetic Box
Drop shipping 8 inch VG10 67Layers Damascus Steel Stabwood Handle Chef Kitchen Knife